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POR'RIDGE,n. [L. farrago, or from porrum, a leek.] A kind of food made by boiling meat in water; broth. This mixture is usually called in America, broth or soup, but not porridge. With us, porridge is a mixture of meal or flour, boiled with water. Perhaps this distinction is not always observed.
A kind of food made by boiling meat in water; broth.
This mixture is usually called in America, broth or soup, but not porridge. With us, porridge is a mixture of meal or flour, boiled with water. Perhaps this distinction is not always observed.
