MALT, n. Barley steeped in water, fermented and dried in a kiln, and thus prepared for brewing into ale or beer.
MALT, v.t. To make into malt; as, to malt barley.
MALT, v.i. To become malt.
To house it green will make it malt worse.
MALT'-DRINK\par MALT'-LIQUOR, n. A liquor prepared for drink by an infusion of malt; as beer, ale, porter, _c.
