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MACERA'TION, n. The act or the process of making thin or lean by wearing away, or by mortification. 1. The act, process or operation of softening and almost dissolving by steeping in a fluid. The saliva serves for the maceration and dissolution of the meat into chyle.
1. The act, process or operation of softening and almost dissolving by steeping in a fluid.
The saliva serves for the maceration and dissolution of the meat into chyle.
