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JEL'LY, n. [L. gelo, to congeal. See Gelly .] 1. The inspissated juice of fruit, boiled with sugar. 2. Something viscous or glutinous; something of the consistency of jelly; a transparent sizy substance, obtained from animal substances by decoction; portable soup.
1. The inspissated juice of fruit, boiled with sugar.
2. Something viscous or glutinous; something of the consistency of jelly; a transparent sizy substance, obtained from animal substances by decoction; portable soup.
