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HERB'AL, n. A book that contains the names and descriptions of plants, or the classes, genera, species and qualities of vegetables. 1. A hortus siccus, or dry garden; a collection of specimens of plants, dried and preserved. HERB'AL , a. Pertaining to herbs.
1. A hortus siccus, or dry garden; a collection of specimens of plants, dried and preserved.
HERB'AL, a. Pertaining to herbs.
