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GEL'LY, n. [L. gelo, gelatus. It is now more generally written jelly.] 1. The inspissated juice of fruit boiled with sugar. 2. A viscous or glutinous substance; a gluey substance, soft, but cohesive. [See Jelly .] GELT , pp. Of geld. GELT , n. For gelding. [Not used.] GELT , for gilt. Tinsel, or ...
1. The inspissated juice of fruit boiled with sugar.
2. A viscous or glutinous substance; a gluey substance, soft, but cohesive. [See Jelly.]
GELT, pp. Of geld.
GELT, n. For gelding. [Not used.]
GELT, for gilt. Tinsel, or gilt surface. [Not used.]
