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FRICASSEE', n. [L. frigo.] A dish of food made by cutting chickens, rabbits or other small animals into pieces, and dressing them in a frying pan, or a like utensil. FRICASSEE' , v.t. To dress in fricassee.
A dish of food made by cutting chickens, rabbits or other small animals into pieces, and dressing them in a frying pan, or a like utensil.
FRICASSEE', v.t. To dress in fricassee.
