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FIL'BERT, n. [L. avellana, with which the first syllable corresponds; fil, vel.] The fruit of the Corylus or hazel; an egg shaped nut, containing a kernel, that has a mild, farinaceous, oily taste, which is agreeable to the palate. The oil is said to be little inferior to the oil of almonds.
The fruit of the Corylus or hazel; an egg shaped nut, containing a kernel, that has a mild, farinaceous, oily taste, which is agreeable to the palate. The oil is said to be little inferior to the oil of almonds.
