Dec 1, 2018 - 00:00
Dec 1, 2018 - 00:00
 0
FERMENT'ABLE, a. Capable of fermentation; thus, cider, beer of all kinds, wine, and other vegetable liquors, are fermentable.
arrow_back
chevron_leftPrevious Article Webster Dictionary :: Ferment
Next Articlechevron_right Webster Dictionary :: Fermentation
arrow_forward