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Webster Dictionary

Webster Dictionary :: Effervesce

EFFERVESCE, v.i. efferves'. [L. effervesco, from ferveo, to be hot, to rage.See Fervent .] To be in natural commotion, like liquor when gently boiling; to bubble and hiss, as fermenting liquors, or any fluid,when some part escapes in an elastic form; to work, as new wine.

Dec 1, 2018 - 00:00

EFFERVESCE, v.i. efferves'. [L. effervesco, from ferveo, to be hot, to rage.See Fervent.] To be in natural commotion, like liquor when gently boiling; to bubble and hiss, as fermenting liquors, or any fluid,when some part escapes in an elastic form; to work, as new wine.

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