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Webster
YEAST, n. 1. Barm; the foam, froth or flower of beer or other liquor in fermentation; used for raising dough for bread or cakes, and making it light and puffy. 2. Spume or foam of water. [Not in use.]
1. Barm; the foam, froth or flower of beer or other liquor in fermentation; used for raising dough for bread or cakes, and making it light and puffy.
2. Spume or foam of water. [Not in use.]
