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Webster
L'ARD, n. [L. lardum, laridum.] 1. The fat of swine, after being melted and separated from the flesh. 2. Bacon; the flesh of swine. L'ARD, v.t. 1. To stuff with bacon or pork. The larded thighs on loaded altar...
1. The fat of swine, after being melted and separated from the flesh.
2. Bacon; the flesh of swine.
L'ARD, v.t.
1. To stuff with bacon or pork.
The larded thighs on loaded altars laid.
2. To fatten; to enrich.
Now Falstaff sweats to death, and lards the lean earth.
3. To mix with something by way of improvement.
- Let no alien interpose, to lard with wit thy hungry Epsom prose.
L'ARD, v.i. To grow fat.
