Meaning
HOCK'LE, v.t. To hamstring; to hough; to disable by cutting the tendons of the ham.
HOCK, n. A sort of Rhenish wine; sometimes called hockamore.
Ampiaw
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Webster
HOCK'LE, v.t. To hamstring; to hough; to disable by cutting the tendons of the ham. HOCK, n. A sort of Rhenish wine; sometimes called hockamore.
HOCK, n. A sort of Rhenish wine; sometimes called hockamore.