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Webster
BROTH, n. brauth. 1. Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish. 2. In America, the word is often applied to foaming water, and esp...
1. Liquor in which flesh is boiled and macerated,usually with rice and herbs, or some ingredient to give it a better relish.
2. In America, the word is often applied to foaming water, and especially to a mixture of snow and water in the highways which is called snow-broth.
