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Webster
ASPAR'AGIN, n. White transparent crystals of a peculiar vegetable principle, which spontaneously form in asparagus juice evaporated to the consistence of syrup. They are in the form of rhomboidal prisms.
ASPAR'AGIN, n. White transparent crystals of a peculiar vegetable principle, which spontaneously form in asparagus juice evaporated to the consistence of syrup. They are in the form of rhomboidal prisms.
